6 Month Diploma Qualification In Food Production & Cooking

Starts 15 July 2019 Until 5 December 2019

How About A Speedy And Cost Effective Solution To Obtain Your Culinary Qualification Before Christmas?

Why choose The Hurst Campus?

  1. You get to join our family – we become your “home away from home”
  2. We like having FUN so prepare yourself for lots of laughter 
  3. We will look after you. Our true value will be delivered in the quality of your overall campus experience and how belonging to our family will make you feel. We are known for changing our student’s lives and inspiring greatness
  4. Our experienced team of Chefs, Lecturers and Mentors will surround you with their care and expertise and INSPIRE YOU TO LIVE BIG and be successful

All classes and practicals will be conducted between Mondays to Thursday

Classes will be scheduled between 07h30 and 15h30 unless you are in the bakery where you will have an earlier start.

Obtain Your Culinary Qualification Before Christmas

Starts 15 July 2019 Until 5 December 2019

You will be taught by our dedicated team of Professional Chefs and Academic Lecturers in our state of the art facilities:

  • Hands-on demonstration and practical kitchen with 24 individual and fully equipped cooking stations
  • Our dedicated bakery under the guidance of maestro Chef Pierre
  • The Hot Kitchen where you will whip up breakfasts and lunches
  • Air-conditioned lecture rooms for theoretical sessions

Who is the qualification aimed at?

This qualification is suitable for learners wishing to develop their skills in food production and cooking. These may be trainee chefs, cooks and food service assistants.

How long will it take a learner to achieve this qualification?

The total qualification time for this qualification is 400 hours, of which, a minimum of 329 hours is recommended as guided learning.

How is the qualification assessed?

This qualification is assessed through a portfolio of evidence and learners must demonstrate they have met the required assessment criteria.

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6 month culinary arts school cape town campus courses
culinary arts school cape town campus 6 month course
6 month culinary arts school course cape town campus

Want to Enrol and get one of the last few seats in The Class of 2019?


To apply you need to:

  • Love cooking and baking
  • No experience is necessary – we will teach you everything you need to know
  • Read, write and speak English
  • Have a winning smile, be team orientated and love working with people
  • Creative and willing to learn

To complete the application process, you need to send:

  • Signed and completed application form (including the terms and conditions)
  • One passport sized photograph
  • A copy of your ID or passport
  • Application fee of R7950.00

All foreign students are required to apply for their own Student Visa once they have been accepted for the course.

What’s included in the course?

  • Your high-quality theoretical sessions, complemented with hands-on practical training including ingredients, recipes, workbooks and all printed notes.
  • Highfields certification
  • 3 Chefs Jackets, 2 Checked Pants, 3 Aprons and Skull Caps.
  • You will also receive a knife kit – the tools of your trade.
  • Don’t forget that as a registered learner, you gain access to our resources.
  • The fun part is thrown in too - your personal access to our family life at the Cape’s number 1 Super Cool Culinary School. You will get to make friends for life.

+27 74 147 0801

132 Main Road, Paarl,

Western Cape, 7646


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