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Evelyn Salies - 29 November 2017 -

Dear Rebecca and Team. My utmost thanks and appreciation to everyone at the Hurst Campus for making Danielle’s journey an experience she will always remember and be grateful for.You did not just skill her theoretic principles, but she is now skilled to go out there and be a proud individual, not on her own accord, but to recognize that life is also about your fellow man’s assistance and walking your path with pride and joy.Thank you for assisting on setting her on route on her journey and may you as the Hurst Campus go from strength to strength.
Thandolwethu Rebe - 23 November 2017 -

I successfully completed a 2-year diploma in Food preparation and wine course in 2016. Hurst campus opens you to an exciting culinary experience that not only amazes you at every turn but also shows you the in depth behind the scenes hard work and dedication that goes into food preparation and wine pairing. Throughout my course we undertook various modules that are practical to the culinary and hospitality industry. The teaching methods are fun and educational and I can truly say that the Hurst campus will have you more than prepared for the exciting world of fine dining. All lecturer's s are well seasoned members of the industry therefore we get vital first-hand knowledge, tricks and tips of the trade. Not only did Rebecca the director of the school help me build a good foundation for my career but she also helped me personally when i was going through the hardest time in my life and also assisted me financially, she has compassion and she truly wants us to succeed. Anyone thinking of pursuing a culinary career can rest assured that Hurst Campus will prepare you with the highest levels of skills needed to succeed in the industry and the lecturers will always be there with unlimited knowledge and friendly teaching methods to ensure a candidate reaches their highest possible potential. Hurst campus prepared me well and helped me secure employment after graduation. My journey has just begun, are you ready to begin yours? In the meantime, I'll be cooking delicious dishes somewhere across the globe. Till you join the Hurst campus, bon appetite...!!!
Brenda Wilkinson - 22 November 2017 -

I was in awe of Rebecca after our first meeting! She is a lady in every sense of the word but added to that is her integrity, loyalty , discipline and drive , not only allowing her staff and pupils to give of their best at all times, but to give all of herself to them at all times! A true leader who not only promises but produced the best in the business!BRENDA WILKINSON | RIO LARGO OLIVE OIL
Rory Aldendorf - 21 November 2017 -

...it was the BEST culinary institution in South Africa – and today I know why... at this campus our hearts beat as one...
Jenny Morris - 20 November 2017 -

The Hurst Campus students exhibit passion that goes with a love of food and people, and the quality of their training comes through in every aspect. I consider The Hurst Campus to be the best training school in the industry.
Amy Baard - 19 November 2017 -

I don’t think I ever wanted to be anything else but a chef...
Andrew Barnard - 18 November 2017 -

What is your definition of success? For many people it might entail fame, fortune and being a person of influence. For me success has always been a by-product of hard work and dedication: a life permeated with excellence – the direct result of surrounding yourself with the right kind of people. At the Hurst Campus you’ll find those kinds of people: People who are passionate about blossoming their students and unlocking their hidden potential. The Hurst Campus provides a comprehensive programme that not only helps students hone their culinary skills, but also strives towards developing character and imparting a sound work ethic. Surround yourself with the right kinds of people. Enrol at The Hurst Campus today and become part of a success story.
Chris Erasmus - 17 November 2017 -

..Afrikaans farm-style food that I have taken around the world, and which attracted La Motte to me in the first place... I recently returned from a 3-week stage at world’s top restaurant Noma in Copenhagen where I broadened my knowledge of local cuisine and how it is applied in different top restaurants.
Stephanie de Wet - 16 November 2017 -

Dear Rebecca - I am very excited and proud of myself and Carolize of what we have accomplished in our careers. I know that without the whole team at the campus we would not have had such good foundations to work from to build our careers. Today we have heard very good news, that as of December Carolize will be the Head Chef at Cuvee Restaurant on the Simonsig Wine Estate and I will be accompaning her as the Sous Chef. I knew it would be nice for you and the school to hear from previous students and to also to still be in touch with them and that you would also be very proud of us.
Tony Romer-Lee - 09 November 2017 -

...They like to have fun, are in touch with today’s trends and are prepared to guarantee any successful graduate employment on the… completion of their courses...
Michael Broughton - 09 November 2017 -

We have been the recipient of student chefs from The Hurst Campus for the past five years… We have enjoyed the benefit of having their competent students in our kitchen (who have become) …part of the brigade. I look forward to many more years of relationship with Rebecca and her students.
Christiaan Campbell - 09 November 2017 -

...The Hurst Campus has invested in facilities and staff that not only bring out the Chef in each of their students but develop the young students into responsible citizens... This has ensured that the success rate of the students has been well above average...
Jaco van Loggerenberg - 09 November 2017 -

...They’ve been well trained and have a good knowledge of the industry...
Keneilwe Masuluke - 09 November 2017 -

Embracing on this journey has been the best thing I have ever done for myself.
Tanaka Mujuru - 09 November 2017 -

...If I am to share the feeling of being at the Hurst Campus, the perfect word would be ‘AMAZING’. Being here has made me feel like I am part of something extraordinary. As from day 1 I have felt so welcome and everyone is treated like family....
Christalle La Grange - 09 November 2017 -

...To future students I would say if this is your dream, and you are serious about your future The Hurst Campus is definitely the place for you...

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+27 74 147 0801
  rebecca@thehurstcampus.co.za

Backsberg Estate Cellars cc,

Cape Town, 7670

    

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