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Live Your Dream Career In the Culinary Industry

The World’s COOLEST Chef School; located in Cape Town, South Africa.

If you were looking for the perfect place to hone your culinary arts, while building lifelong relationships and having lots of fun... stop looking and apply online to join The Hurst Campus family :)!  

 

Start to Live Big and OWN Your Passion In the Culinary Industry. As a Chef, Baker, Food Stylist or Entrepreneur Restauranteur, Caterer, Wedding and Events Planner.

 

We provide great service in our family style campus, for our local and international students as far afield as China, Chile, Switzerland, USA, Zambia, Kenya, Nigeria, Ireland, Namibia, UK and Mauritius get a chance to develop their unique individual talent and realise great personal success.


Culinary Arts and Cheffing are exciting, mobile lifestyles. We have evolved from being traditional educators into the new and exciting role of being “Student Coaches”. As passionate educators, we get to create the recipe that changes people’s lives. The ingredients: our student’s raw talent, the method – a journey of individual discovery peppered with slices of inspired learning, the winning dish – a platter of seasoned personal success topped with a touch of spicy confidence.


If you are fun, talented and serious about a career in baking, cooking and hospitality management, come join our family at the “Super Cool Culinary School”

Your Dream Culinary Career is Just One Easy Step Away!

Globally recognised Chef Certificate and Qualification upon completion

Commences last week of January of each calendar year.

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chef cooking culinary school the hurst academy internship cape town in sa
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chef cooking culinary school the hurst academy internship cape town in sa 125

The Hurst Campus 

The perfect choice for your Culinary Arts Training as a Chef

The perfect blend of classroom with practical, in a totally FUN kitchen culture that inspires learning

Travel the World – Our graduates work in many of the COOLEST countries on every Continent, earning pay in strong currencies

EARN while you learn – All students enjoy paid internships during study

20 years of moulding successful Graduates, now rolling in the dough

 Education is necessary and should be fun

We change lives, we will COACH and MENTOR you too success

Your Dream Culinary Career is Just One Easy Step Away!

Globally recognised Chef Certificate and Qualification upon completion

Commences last week of January of each calendar year.

 

The Hurst Campus is a registered Centre for:

 

A Skills Development Provider for QCTO (Quality Council for Trades & Occupations) Accreditation Number: SDP1228/17/008

City & Guilds (London) Centre (843267)
Corporate Member of the South African Chef’s Association
A member of the globally recognized Institut Paul Bocuse World Wide Alliance.


(Top graduates can apply to attend the 16-Week Summer program at the World Famous Institut Paul Bocuse in Lyon France, because our campus is a member of this exclusive worldwide alliance consisting of just 16 countries.)

quality council for trades occupations
city guilds london centre 843267
south african chefs association
institut paul bocuse worldwide alliance
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Working Alumni Testimonials

Evelyn Salies
Dear Rebecca and Team. My utmost thanks and appreciation to everyone at the Hurst Campus for making Danielle’s journey an experience she will always remember and be grateful for.You did not just skill her theoretic principles, but she is now skilled to go out there and be a proud individual, not on her own accord, but to recognize that life is also about your fellow man’s assistance and walking your path with pride and joy.Thank you for assisting on setting her on route on her journey and may you as the Hurst Campus go from strength to strength.
Thandolwethu Rebe
I successfully completed a 2-year diploma in Food preparation and wine course in 2016. Hurst campus opens you to an exciting culinary experience that not only amazes you at every turn but also shows you the in depth behind the scenes hard work and dedication that goes into food preparation and wine pairing. Throughout my course we undertook various modules that are practical to the culinary and hospitality industry. The teaching methods are fun and educational and I can truly say that the Hurst campus will have you more than prepared for the exciting world of fine dining. All lecturer's s are well seasoned members of the industry therefore we get vital first-hand knowledge, tricks and tips of the trade. Not only did Rebecca the director of the school help me build a good foundation for my career but she also helped me personally when i was going through the hardest time in my life and also assisted me financially, she has compassion and she truly wants us to succeed. Anyone thinking of pursuing a culinary career can rest assured that Hurst Campus will prepare you with the highest levels of skills needed to succeed in the industry and the lecturers will always be there with unlimited knowledge and friendly teaching methods to ensure a candidate reaches their highest possible potential. Hurst campus prepared me well and helped me secure employment after graduation. My journey has just begun, are you ready to begin yours? In the meantime, I'll be cooking delicious dishes somewhere across the globe. Till you join the Hurst campus, bon appetite...!!!
Brenda Wilkinson
I was in awe of Rebecca after our first meeting! She is a lady in every sense of the word but added to that is her integrity, loyalty , discipline and drive , not only allowing her staff and pupils to give of their best at all times, but to give all of herself to them at all times! A true leader who not only promises but produced the best in the business!BRENDA WILKINSON | RIO LARGO OLIVE OIL

Your Dream Culinary Career is Just One Easy Step Away!

Globally recognised certificate and qualification upon completion

Commences last week of January of each calendar year.

+27 74 147 0801
  rebecca@thehurstcampus.co.za

Backsberg Estate Cellars cc,

Cape Town, 7670

    

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