DO YOU NEED A PROFESSIONAL CHEF QUALIFICATION?
WELCOME TO THE HURST CAMPUS, WE ARE THE GATEWAY TO YOUR DREAM CAREER!
Our Guarantee:
“WHEN YOU GRADUATE FROM THE HURST CAMPUS, I WILL SECURE YOU FULL–TIME EMPLOYMENT IN THE HOSPITALITY INDUSTRY–GUARANTEED”
- Rebecca Hurst, CEO
Your DREAM CAREER as a Chef, Baker, Restaurant Owner, Pastry Chef, A Private Chef, Food Stylist or Entrepreneur is just one step from becoming a reality!
3 YEAR ADVANCED FOOD AND WINE CHEF PROGRAMME
What we have on offer:
Our qualification combines a solid foundation in the classic techniques of both cooking and baking. It’s a proven recipe of whisking up just the right quantities of practical and theory.
Our qualification will train you for a variety of career outcomes including the exciting mobile lifestyle of a chef, baker or culinary professional! You will learn everything you need to know about how to take a future leadership role in a kitchen and how to manage your own business!
Our super star alumni talent is found in so many kitchens both here in SA and overseas. You need to look no further than the Michelin Star JAN Restaurant in Nice, France where star graduate Rutger Eysvogel is Head Chef, the award winning Foliage restaurant in Franschhoek, owned by our very talented Chris Erasmus, visit Carolize Coetzee, Head Chef at Tokara Restaurant, Tal Smith cook book author and owner at Sababa Deli, watch Lentswe Bhengu who is a judge on the Great SA Bake-off or why not jump on a plane and visit Etienne Truter, Executive Chef at the Grand Hyatt Hotel in Seoul, Korea?
Great practical experience is gained as you are taught by our dedicated Chefs and Front of House Team in our exclusive on-site practical training areas which include a production bakery/ pastry kitchen, hands on practical kitchen with 24 fully equipped individual work stations as well as a bistro style student restaurant which offers great experience in both the hot kitchen and front of house service.
You also get to earn while you learn. Paid internships at a local restaurant or hotel are going to be organized especially for you.
Extra pocket money can also be earned when working on weekends in our restaurant and function venue. If you are serious about a career in baking, cooking and hospitality management, come join our family at the “Super Cool Culinary School”
WHAT MAKES US DIFFERENT?
| 1 | You get to join our family – we become your “home away from home” |
| 2 | We like having FUN so prepare yourself for lots of laughter |
| 3 | We will look after you. Our true value will be delivered in the quality of your overall campus experience and how belonging to our family will make you feel. We are known for changing our student’s lives and inspiring greatness |
| 4 | Our experienced team of Chefs, Lecturers and Mentors will surround you with their care and expertise and INSPIRE YOU TO LIVE BIG and be successful |
| 5 | EARN while you learn – our students enjoy supervised, paid internships during their studies |
| 6 | Travel the World – Our graduates get to work in many countries on every continent and earn salaries in strong currencies |
| 7 | We guarantee to help all graduates find a job |
Your Dream Culinary Career is Just One Easy Step Away!
A Globally Recognized Vocational Qualification as a Chef on completion.
Commences last week of January and June of each calendar year.
The Hurst Campus
The perfect choice for your Culinary Arts Training as a Chef
The perfect blend of classroom with practical, in a totally FUN kitchen culture that inspires learning
Travel the World – Our graduates work in many of the COOLEST countries on every Continent, earning pay in strong currencies
EARN while you learn – All students enjoy paid internships during study
22 years of moulding successful Graduates, now rolling in the dough
Education is necessary and should be fun
We change lives, we will COACH and MENTOR you too success
Your Dream Culinary Career is Just One Easy Step Away!
A Globally Recognized Vocational Qualification as a Chef on completion.
Commences last week of January and June of each calendar year.
The Hurst Campus is a registered and accredited institution with:
| | Registered as a Private College with the Department of Education. Registration Number: 2018/FE07/010 |
| | A Skills Development Provider for QCTO (Quality Council for Trades & Occupations) Accreditation Number: SDP1228/17/008 |
| | A Member of APPETD – The Association of Private Providers of Education Training and Development |
Working Alumni Testimonials
Your Dream Culinary Career is Just One Easy Step Away!
A Globally Recognized Vocational Qualification as a Chef on completion.
Commences last week of January and June of each calendar year.
Whats Happening at Hurst?
