• Age group for entrance 17-35
• Relevant previous work-related experience
• We welcome national and international applicants
• Ability to communicate in English - read, speak & write (English does not have to be your home language)
  
• A basic understanding or some proof of math's literacy, can be any comparable school level subjects such as economics, business studies or accounting. (Does nat have to be the subject maths)
  
• Age group for entrance 17-35
  
• A school leaving certificate is preferable. The name of it will depend on your country of origin. (Examples: IGCSE, Matric, O Levels. A Levels, Form 5, BGCSE, Senior Secondary, IEE. Upper 6. SS3)
  
• Minimum school entry requirement is a fully completed equivalent of a South African Grade 10.
  
• Tertiary education certificate (if applicable)
• C.V. detailing your work history (compulsory)
• A written reference from your most recent employer
• A love for cooking and culinary arts.
  
• A desire for a career change into a service-related, vocational career path
• A TEACHABLE SPIRIT and attitude!

• Apply online: www.thehurstcampus.co.za
  
• Draft statement of motivation, of approximately 250 words.
  
• A copy of your last school report or transcript of your tertiary institution.
  
• A copy of your ID or passport.
  
• Fill in the form and select your payment option.
  
• The application fee of R9 500.00 can be paid online with a debit or credit card, or you can deposit into the following account. Proof of payment must be emailed.
  
  Monudox (Pty) Ltd
  First National Bank (FNB)
  Branch Code: 200110
  Account Number: 6262 117 1834
  Swift Code: FIRNZAJJ
  
  Please use your name and surname as the reference
  100% refundable if your application is declined

All foreign students are required to apply for their own Student Visa once they have been accepted for the course.

• High-quality theoretical sessions, hands on practical training including all ingredients, recipe books, exams, workbooks and printed notes.
  
• Highfield International Certification
  
• Uniform including, 4 Chefs Jackets, 3 Checked Chef Pants, 3 Aprons and Beanie Caps, Fleece Jacket.
  
• Additional uniform is supplied at the start of each academic year.
  
• An imported knife kit – the tools of your trade.

• Flat, black enclosed safety shoes with a steel cap toe.
  
• Your snacks, meals and drinks, any purchases in the cafeteria and coffee bar, personal printing/photocopies, stationery, project work and assignments.
  
• Accommodation, laundry and transport costs to and from the school, repeating any part of the curriculum, supplementary exams, replacement of lost or broken items, including items of value supplied by us such as your knife kit, student visas and any medical aid/bills and personal insurances.

The Hurst Campus operates a bakery and coffee bar which stocks fresh pastries, cakes, snacks, hot and cold beverages and sandwiches and a fast casual cafeteria serving bistro style food and ready-made take away meals.